Moong dal, or split mung beans, is a small yellow lentil known for its light, easy-to-digest nature. Common in Indian cuisine, it's often used in soups, dals, and khichdi.
Moong dal, or split mung beans, is a small yellow lentil known for its light, easy-to-digest nature. Common in Indian cuisine, it's often used in soups, dals, and khichdi.