Toor dal, also known as split pigeon pea, is a yellow lentil widely used in Indian cooking. It has a mild, nutty flavor and is a key ingredient in dishes like dal tadka and sambar.
Toor dal, also known as split pigeon pea, is a yellow lentil widely used in Indian cooking. It has a mild, nutty flavor and is a key ingredient in dishes like dal tadka and sambar.